Build a Bakery
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Introduction (2:25)
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Defining your Vision (3:31)
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Market Research & Feasibility (5:51)
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Menu Development (5:55)
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Laying the Legal Foundation (2:53)
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Finding the Perfect Space (10:11)
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Bakery Layout & Workflow (6:23)
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Essential Bakery Equipment (3:27)
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Sourcing Ingredients & Suppliers (2:46)
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Building your Brand (Marketing 101) (8:10)
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Pricing for Profit (6:21)
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Hiring and Training Staff (7:11)
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Operations and Workflow Management (3:17)
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Customer Service Excellence (2:27)
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Financial Management & Growth (2:17)
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Navigating the Challenges (4:32)
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Building a Community for Longevity (4:53)
